From Muddy Waters to Mick Jagger, the Sand Dollar strikes a chord with big names, newcomers, and natives alike. Championed as the first of its kind—a craft dive bar—this historical Vegas venue offers patrons authority on artisanal pizza, live music seven days a week, and a modern menu of seasonal, specialty cocktails inspired by songs of past and present. From Purple-Cabbage infused Ketel Cucumber Mint vodka to house made Kool-Aid and gummy dino garnishes, this playful new menu is everything but a broken record. thesanddollarlv.com/downtown

Liquid Assets
Popular Articles
-
Eat & DrinkDinner with a Show
Stylish, eclectic, or strait up rock and roll, these lively dining destinations combine epicurean delights with entertainment on the side….
-
Eat & DrinkBehind Closed Doors
Vegas loves a gimmick. Such is the case with the “speakeasy.” Over the last decade, bars and restaurants with hidden…
-
-
EntertainmentDearly Beloved
We are gathered here today by the High Priest of Pop, Prince Rogers Nelson, to celebrate the matrimony of genre-blurring…
-
EntertainmentA Flash of Inspiration
Whisky, wine, cheese, and blue jeans— some things simply get better with time, and at the top of our list?…
-
Eat & DrinkEat & Greet
Nothing tastes better than new, especially when it comes to Vegas dining. Here are three culinary contributors to The Strip’s…
-
Eat & DrinkBehind Closed Doors
Vegas loves a gimmick. Such is the case with the “speakeasy.” Over the last decade, bars and restaurants with hidden…
-
Eat & DrinkDinner with a Show
Stylish, eclectic, or strait up rock and roll, these lively dining destinations combine epicurean delights with entertainment on the side….
-
-
EntertainmentLoud & Proud
June marks Pride Month, the annual nationwide celebration honoring the LGBTQ+ community—a vibrant tribute to equality and inclusion. While Las…
-
EntertainmentLaughing Matters
When it comes to live entertainment, Las Vegas isn’t just about music and magic, it’s also a comedy capital. From…
-
Eat & DrinkA Cut Above
“A steak is a steak,” said the carnivore who’d never sampled a three-figure slab of imported Japanese wagyu. But in…

