Fusion Feast

The only thing we love more than a pop-up dining concept is a pop-up fusion dining experience. For one month only, starting May 15, foodies and chowhounds will get the best of both worlds as Chef Robbie Felice’s Wafu-Italian concept, pastaRAMEN, takes over a spot inside Resorts World. What began as an exclusive, invite-only omakase event has now evolved into a full-service dining adventure that fuses Japanese and Italian flavors, ingredients, and culinary traditions, offering a one-of-a-kind gastronomic experience. Expect inventive menu items like cacao e pepe gyoza or gnocchi with ginger teriyaki duck ragu. Even better, leave the decision-making to the chef with his five-course Omakase menu. Felice’s bold approach to cuisine will be life-changing, no matter what you choose. Reservations are essential, as seating is limited to just 100 guests per night.pastaramen.com