Food halls are having a glorious moment. These dining and gathering spots are popping up everywhere and offer a variety of cuisines, making them perfect for large groups with varied appetites. Enter The Canteen at Rio Hotel and Casino, an open, airy space with bustling train station vibes featuring six distinct flavor destinations perfect for a casual hang or a quick bite before a show.
At Tender Crush, Big Apple flavors inform the robust selection of crispy, tender chicken strips with preparations inspired by Gotham neighborhoods. Don’t pass on the boozy Coney Island Coolers like Orange Crush Vodka topped with vanilla custard.
Attaboy Burgers accepts the comfort food challenge with smash burgers topped with grilled onions, melty cheese, and secret sauce. Add a root beer float and an order of onion rings for extra feels.
From Philly, Tony Luke’s serves up cheesesteak hoagies piled high with 100 percent USDA rib-eye steak, grilled onions, peppers, and mushrooms.
Other options include Southland Burrito and Nama Nama Sushi, with made-to-order handrolls and Nitro Matcha green tea on tap. At Shogun Ramen find ample sized bowls of slurp-worthy noodles.
The Canteen is open daily 11 a.m. to 10 p.m. and until 11 p.m. on Fridays and Saturdays. riolasvegas.com
